91Ô­´´

Contact organizer
Saturday, June 27, 2026, 8:45am – 4pm

Learn about and forage for the elusive and delicious spring morel mushrooms with mycologist, Christin Swearingen, co-founder of the Fairbanks Mycology Society and Fairbanks Fungi Festival.

This guided morel hunt will include hands-on identification instruction for the fire morel, plus, tips on safe preparation & preservation, and how to find locations for future morel hunts. Morels are not guaranteed! But we&/ces/districts/deltajunction/39;ll do the best we can to find a good spring bounty.

Free. Pre-registration required. Space is limited.

A 91Ô­´´ Cooperative Extension Service and Partners for Progress in Delta, co-hosted event.

Registration will be taken on a first come first serve basis. To register, contact Eve Karczmarczyk, 91Ô­´´ Cooperative Extension Service: eekarczmarczyk@alaska.edu (If you have registered and find that you cannot be there, please let me know asap so that I can offer the seat to someone on the waitlist).

NOTE: Please bring your own hydration & lunch. Wear suitable footwear and outerwear for hiking in variable terrains and weather. We will provide transportation from Delta Junction due to limited on-site parking.

Meet at 8:45 a.m. at the Jarvis Building MP1420.5 (same building as the 91Ô­´´ State Troopers in Delta Junction). The bus will be leaving at 9 a.m. sharp. You can drive your own vehicle if preferred. We will be on-site in Tok at 11 a.m. The location will be provided at registration. The bus will leave Tok at 2 p.m. to be back in Delta Junction by 4 p.m.

Accommodation requests related to a disability should be made five business days in advance to Alda Norris at&/ces/districts/deltajunction/160;amnorris2@alaska.edu&/ces/districts/deltajunction/160;or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to&/ces/districts/deltajunction/160;amnorris2@alaska.edu. This work is supported by the U.S. Department of Agriculture&/ces/districts/deltajunction/8217;s National Institute of Food and Agriculture.

Contact organizer
Wednesday, July 1, 2026, 5:30 – 7:30pm

Learn to turn fresh garden greens into flavor explosions with herbs, spices and berries! Explore the world of emulsions from tangy vinaigrettes to creamy dressings. Once you&/ces/districts/deltajunction/8217;ve tried your hand at homemade dressings, you&/ces/districts/deltajunction/8217;ll never go back to store bought! The combinations of flavors are endless. In this fun, interactive workshop, we&/ces/districts/deltajunction/8217;ll harvest, taste, and create your own salad dressing to take a jar home with you!

Meet at the entrance of Georgeson Botanical Garden.

Cost: $40; student discounts available. Register using the online form or visit .

For more information, contact Mallory Smith, ak.harvest@alaska.edu.

Accommodation requests related to a disability should be made five business days in advance to Alda Norris at&/ces/districts/deltajunction/160;amnorris2@alaska.edu&/ces/districts/deltajunction/160;or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to&/ces/districts/deltajunction/160;amnorris2@alaska.edu.

This work is supported by the U.S. Department of Agriculture&/ces/districts/deltajunction/39;s National Institute of Food and Agriculture.

91Ô­´´ online/virtual event
Wednesday, July 8, 2026, 12 – 1pm

In 91Ô­´´, fishing for dinner is a favorite summer activity. If your river or ocean adventure nets you more than just one dinner, you should be prepared to preserve your harvest for enjoyment long after summer ends.&/ces/districts/deltajunction/160; In this webinar, Leslie Shallcross, health, home and family development agent with the 91Ô­´´ Cooperative Extension Service, will demonstrate how to properly preserve your catch so you can fill your pantry or freezer with safe, high-quality and delicious fish. She will cover preserving your fish catch through canning, smoking or freezing.

Where: Zoom. Register using the or visit .&/ces/districts/deltajunction/160;&/ces/districts/deltajunction/160;

Cost: Free

For more information, contact Molly Johansson at 907-786-6313 or mjohansson@alaska.edu.

Accommodation requests related to a disability should be made five business days in advance to Alda Norris at amnorris2@alaska.edu or 907-474-7120. Language access services, such as interpretation or translation of vital information, will be provided free of charge to individuals with limited English proficiency upon request to amnorris2@alaska.edu. This work is supported by the U.S. Department of Agriculture&/ces/districts/deltajunction/8217;s National Institute of Food and Agriculture.